Cinnaholic serves create-your-own cinnamon rolls and other sweet treats like made from scratch brownies, cookies, and edible cookie dough. They offer over 20 unique frosting flavors and a variety of fresh and decadent toppings for your cinnamon roll. All of their products are fresh-baked and 100% vegan, dairy & lactose-free, egg-free, and cholesterol-free.
Co-founders Shannon and Florian Radke, met in 2008 while Florian was visiting San Francisco. The two bonded over their love of animals and passion for eating a plant-based diet. She fell in love with his accent; he fell in love with her baking, and with a little help from friends and family, Cinnaholic was born.
The couple opened the first Cinnaholic bakery in Downtown Berkeley, California in 2010. After appearing on Shark Tank in 2014, they adopted a franchise business model, and began expanding Cinnaholic locations across the U.S. and Canada.
