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Food & Drink

His & Her Bar

Jennifer Gallagher made a promise to herself in January 2019. She was going to create a brand that would be consumed regularly and better...

Peekaboo: Ice Cream with Hidden Veggies

Jessica Levison has always loved ice cream! After earning a BA in Business Administration from the University of Michigan and her JD from...

Pan’s Mushroom Jerky

Michael Pan has a rich multicultural background. His mother was born in Peru, his father in Malaysia. They met and married in a small...

Moment: Drink Your Meditation

Aisha Chottani and Faheem Kajee had high-powered positions as management consultants. There were too many days when they were frazzled from meetings, deadlines, and...

Bee d’Vine Honey Wine

Just do not call it “mead.” Ayele Solomon is quite specific: he makes honey wine, just like the “t’ej” he drank as a boy...

Chicken Salt All-Purpose Seasoning

The first thing you need to know is how Chicken Salt got its name. ‘Cause “Vegan” and “Chicken” do not belong on the same...

The Cereal Killerz Cereal Bar

Cereal is one of those foods that can bring up memories of childhood favorites. Most of us, however, don’t have memories of being...

GoOats Oatmeal Bites

Nahum Jeannot was head chef preparing for a hotel’s grand opening celebration. Everything had to be perfect. What could he add to the breakfast...

P-nuff Crunch Peanut Snack

Juan Salinas knows very well that snacks are extremely popular. After earning a Masters in Food Science from Rutgers University, he spent 20...

RollinGreens Plant Based Wings and Tots

Ryan Cunningham and his wife Lindsey decided to start a food truck business. Ryan, Executive Chef, had worked as a personal chef (known as...

Salted Restaurant Delivery

Jeff Appelbaum is the founder and CEO of the Salted Restaurant Group. Restaurant groups are nothing new. There is Darden Restaurants that owns Olive...

Slate Chocolate Milk

Josh Belinsky and Manny Lubin are giving chocolate milk a clean slate. They both have loved chocolate milk since childhood, but there’s the lactose,...

Fried Green Tomatoes

Holly Cooper, of Old Hickory, Tennessee, graduated from Middle Tennessee State University, and spent 18 years in the food industry, managing and operating The...

Just The Cheese Snack Bars

David Scharfman loved crunchy cheese when he was a boy, like the edges of a grilled cheese sandwich. He asked his father to make...

Neuro Energy Gum

Kent Yoshimura and Ryan Chen became friends while at the University of California. They both have always had busy lives. Kent has competed internationally...

Pasta by Hudson

Brandon Fay’s talent in creating exciting new dining experiences probably began back in his childhood, when his grandmother added spaghetti and meatballs to their...

The Frozen Farmer Ice Cream

The Frozen Farmer found a delicious way to cut down on the tremendous waste of fruits and vegetables that occurs regularly on our nation’s...

Bohana Popped Water Lily Seeds

Popped water lily seeds have been used for more than 5,000 years as part of Ayurvedic medicine, the holistic health care system still practiced...

KidsLuv Vitamin Infused Flavored Water

Ashi Jelinek earned an undergraduate degree in theater and communications at California Institute of Art and then started her career in theatre in New...

Coconut Girl Paleo Desserts

Franchesa Yamsuan (“Frankie”) moved from the Philippines to Southern California when she was a child. She loved growing up in the relaxed and healthy...

Genius Juice Coconut Smoothies

Alex Bayer saw illness all day long—in the form of the insurance claims that crossed his desk day after day. He was appalled by...

Ka-Pop Whole Grain Snacks

Dustin Finkel is a health enthusiast, a CrossFit instructor and a nutrition counselor. Naturally, he is careful about what he eats. Even so, one...

Wanna Date? Date Spread

Melissa Bartow discovered dates when she moved to New York City to go to NYU. She always loved fruit, so dates became a regular...

Mrs. Goldfarb’s Unreal Deli

Jenny Goldfarb knows delis. They are a part of her family’s heritage. Her great-grandfather left Romania when he was 17 years old and came...

The Yard Milkshake Bar

Chelsea and Logan Green both grew up in entrepreneurial families, Logan’s in electrical contracting and Chelsea’s proprietors of a convenience store, and they both...

Pili Hunters Pili Nuts

You don’t have to be a serious mountain climber, kite surfer or rock climber to appreciate a healthy snack that packs a nutritional punch...

Snacklins Vegan Pork Rinds

Samy Kobrosly, musician/DJ/food scientist, accepted the challenge. With his vast knowledge of all things food, he was able to make vegan pork rinds. He...

Atlas Monroe Plant Based Foods

Nothing in the world was better than Mom’s fried chicken! It was Deborah Torres’s favorite treat when she was growing up. Even better than...

TaDah Foods FalaFel Wraps

John Sorial, founder of Tadah Foods, grew up surrounded by the cooking and food traditions of his immigrant family, who worked in the restaurant...

MinusCal Diet Bars

Protein and snack bars are extremely popular in the effort to stay healthy in the midst of a hectic, multi-tasking lifestyle. The variations...

Fat Shack Late Night Food

Whether you’re a college student pulling an all-nighter during exam week or an office supervisor working late on an emergency project, getting the munchies...

DoughP Ready To Eat Cookie Dough

We all know that the Cookie Monster loves cookies. Did you know that his favorite is the sugar cookie? Did you know that, in...

The Bang Shack Chicken Dip

As a child, Jason Hadley had two passions: selling and cooking. From the time he was 10 years old, he helped his mother supplement...

Maven’s Creamery Macaron Ice Cream Sandwiches

Many French pastries have come into fashion for a time. Cronuts had their day, and now Pâte à Choux is about ready to be...

Luma Soda

Jim Otteson loved his diet colas—often to the tune of a dozen or more cans a day. After all, they were the fuel that...

Nuchas Empanada

Sometimes you can go home again. Sometimes it’s the exact thing you need to do. For Ariel Barbouth, his return home changed his life....

Press Waffle Co.

There are no Belgian waffles in Belgium. It’s true. Waffles are everywhere there and have been for hundreds of years, but they are Brussels...

Moink Meat Subscription Box

Moink is a meat subscription service that delivers boxes of humanely raised meat, connecting “tender-hearted carnivores” to a community of small, sustainable farmers. Choose...

Obvious Wines

Choosing a bottle of wine for that special occasion or even just to have at home to enjoy with friends at a weekend get...

Mother Beverage Apple Cider Vinegar

Apple Cider Vinegar (ACV) is a rock star in the natural health community. It’s being touted as the latest and the greatest, but it’s...
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