Founded by Hector Saldivar, Tia Lupita Foods is a brand that embodies the love, tradition, and flavors of Mexico, while also offering innovative and...
Burlap and Barrel is a pioneering Public Benefit Corporation that aims to transform the international spice industry by building equitable, transparent, and traceable supply...
“Say it with flowers.” Say it even better with flower-pressed cookies. Loria Stern created the original Flower Pressed Shortbread Cookie, each one uniquely designed...
Frescos Naturales is a Latino-owned beverage company that specializes in creating delicious and refreshing aguas frescos, also known as frescas. These drinks are made...
Wildwonder Sparkling Probiotic Juice Drink is a unique and innovative beverage that combines the benefits of live probiotics and prebiotic fiber to support gut...
Long Table Pancakes produces heirloom grain pancake mix with a focus on sustainability. Heirloom grains are varieties of grains that have been passed down...
Julie and Aaron Menitoff’s catering business came to a screeching halt when COVID-19 reached the US. All of our traditional celebrations were canceled: weddings;...
Ghia is a non-alcoholic apéritif inspired by the Mediterranean tradition of blending botanical extracts from orange peel and elderflower, and yuzu for an Asian...
Must Love makes incredible non-dairy ice cream that's 100% plant-based. Made with real, simple ingredients and minimal refined sugar, Must Love offers banana and...
Sabeena Ladha founded Deux (pronounced “dough”), a line of vegan, plant-based, gluten-free cookie doughs. The dough is made with the highest quality ingredients, without...
IncrEdible Eats is on a mission to replace all plastic utensils with edible options. Their first product is IncrEdible Spoons.
Dinesh Tadepalli, a hardware engineer...