Category Archives: Food/Drink




Rumi Spice Saffron

When one thinks of American fine-dining cuisine, the harsh environment of Afghanistan may not come to mind. For Kim Jung, Emily Miller and Keith Alaniz,...

Goverre Sippy Cup For Wine

There’s hardly a thing that brings people together faster (and keeps them around longer) than a great glass of chilled wine. One glass becomes two,...

Chirps Cricket Chips

Choosing snack chips made from crickets over regular potato chips may seem like a completely insane idea. At least, it would to the Western audience...

Victory Coffees

As a former NAVY Seal, Cade Courtley knows a thing or two about what it means to have a really, like really rough day. He’s...

Nomiku Sous Vide Cooker

Sous vide (French for “under vacuum”) is a cooking technique in which food is cooked in sealed plastic bags in a controlled temperature hot water...

ENERGYbits Algae Tablets

Based in Boston, EnergyBits offers an exciting new line of nutrient dense tablets (bits) composed of two types of algae, spirulina and chlorella. Athletes have...

Chi’Lantro Korean BBQ

Chi’Lantro BBQ was created in February 2010 by Austin based founder Jae Kim. Jae was born in Korea and moved to the U.S. when he...

Lulu Bang – Gourmet Sauces

Entrepreneurs Ashley, Kelly, and Jorrae Beard take LuLu Bang, their line of gourmet sauces to Shark Tank in Episode 6, Season 8. The sisters have...

Parker’s Maple Syrup

18 year old Joshua Parker pitches his line of maple products on Episode 5, Season 8. Joshua has been making maple syrup since he was 11...

biēm Butter Sprayer

Austin-based entrepreneur Doug Foreman pitches his product, the biēm Butter Sprayer, on Episode 4, Season 8 of Shark Tank. Doug has over 4 decades of...