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Food & Drink

Granola Butter by Oat Haus

Granola Butter is nut butter’s more interesting, less-nutty cousin made of oats, flax, maple syrup, coconut oil, olive oil, salt & spices. Great on...

Proper Good 90 Second Meals

"We love to eat well but when we’re working on projects and staying active (which is most of the time) there simply isn’t enough...

Uprising Bread Alternative

Uprising is a low carb and gluten-free bread alternative made without preservatives. It is sold in a cube that can serve 8 - 10,...

Copper Cow Coffee: Vietnamese Pour Over Coffee

The pour over method of brewing coffee is an intricate process that extracts a more vibrant flavor from the grounds. When that process is...

Creation Nation: Protein Bar & Energy Bite Mixes

Karen Nation has been creating healthy recipes since she was very young. She spent some her growing-up years in foster homes, and there were...

The Bumbling Bee Vegan Junk Food & Burger Bar

Cassandra Ayala had been a real estate agent for 25 years when the market crashed. She saw it as an opportunity to reinvent herself....

Truffle Shuffle

Chefs Jason McKinney and Tyler Vorce and Jason’s wife, Sarah, became passionate about truffles while working at The French Laundry in the heart of...

Probiotic Maker

Merrick Maxfield, his wife Jacqui, and their eight children eat a lot of yogurt. In order to keep enough on hand, they owned four...

Numilk Dairy-Free Milk

Almond milk is delicious, nutritious, low in calories and sugar and high in calcium, vitamin E and vitamin D. Enough reason right there that...

Misfit Foods: Meats With Added Veggies

Misfit Foods are for “flexitarians” (aka semi-vegetarians). Not that flexitarians are misfits. The name of the company is carried over from when it produced...

Simply Good Jars: Meals in a Jar

After graduating from the Culinary Institute of America, Jared Cannon worked in the hotel business in Miami. After six years in Miami, he came...

Everything Legendary Vegan Burger

Duane Myko grew up vegan. His mother created meatless meals every day, because plant-based foods helped her manage the sometimes-debilitating symptoms of lupus. Duane...

Sienna Sauce

Sienna Sauce, now headquartered in Sienna, Texas, began in Brooklyn, New York. There, Tyla-Simone Crayton, eight years old, created her first batch of sauce...

The Pizza Cupcake

The Pizza Cupcake is a whole other pizza experience. Michelle Jimenez-Meggiato and Andrea Meggiato have transformed the famous pizza pie into a pizza cupcake,...

Rule Breaker Snacks Vegan Cookies

Nancy Kalish of Brooklyn, New York, was a journalist writing about health issues, as well as being a certified health coach, fully committed to...

Brumachen Brewer: Portable Coffee Maker

Kweku Larbi and Ross Smith, at first glance, appear to be unlikely business partners, but they have teamed up to bring the Brumachen Brewer...

Quevos: Egg White Chips

Quevos are a salty, crunchy high-protein chip without all the carbohydrates and fat found in potato chips. Today, people want healthy snacks that conveniently...

Aura Bora Herbal Sparkling Water

Aura Bora is a craft sparkling water made from the extracts of herbs, fruits and flowers. There are no artificial ingredients, sugar, sodium or...

Slice of Sauce Condiment Slices

Have you ever built yourself a nice juicy hamburger on a bun, lettuce, tomato, pickles and, of course, ketchup? You were in heaven,...

Electra Healthy Sports Drink

It takes an athlete to know what the perfect sports drink should be. And Fran Harris is that athlete. She was on the University...

His & Her Bar

Jennifer Gallagher made a promise to herself in January 2019. She was going to create a brand that would be consumed regularly and better...

Peekaboo: Ice Cream with Hidden Veggies

Jessica Levison has always loved ice cream! After earning a BA in Business Administration from the University of Michigan and her JD from...

Pan’s Mushroom Jerky

Michael Pan has a rich multicultural background. His mother was born in Peru, his father in Malaysia. They met and married in a small...

Moment: Drink Your Meditation

Aisha Chottani and Faheem Kajee had high-powered positions as management consultants. There were too many days when they were frazzled from meetings, deadlines, and...

Bee d’Vine Honey Wine

Just do not call it “mead.” Ayele Solomon is quite specific: he makes honey wine, just like the “t’ej” he drank as a boy...

Chicken Salt All-Purpose Seasoning

The first thing you need to know is how Chicken Salt got its name. ‘Cause “Vegan” and “Chicken” do not belong on the same...

The Cereal Killerz Cereal Bar

Cereal is one of those foods that can bring up memories of childhood favorites. Most of us, however, don’t have memories of being...

GoOats Oatmeal Bites

Nahum Jeannot was head chef preparing for a hotel’s grand opening celebration. Everything had to be perfect. What could he add to the breakfast...

P-nuff Crunch Peanut Snack

Juan Salinas knows very well that snacks are extremely popular. After earning a Masters in Food Science from Rutgers University, he spent 20...

RollinGreens Plant Based Wings and Tots

Ryan Cunningham and his wife Lindsey decided to start a food truck business. Ryan, Executive Chef, had worked as a personal chef (known as...

Salted Restaurant Delivery

Jeff Appelbaum is the founder and CEO of the Salted Restaurant Group. Restaurant groups are nothing new. There is Darden Restaurants that owns Olive...

Slate Chocolate Milk

Josh Belinsky and Manny Lubin are giving chocolate milk a clean slate. They both have loved chocolate milk since childhood, but there’s the lactose,...

Fried Green Tomatoes

Holly Cooper, of Old Hickory, Tennessee, graduated from Middle Tennessee State University, and spent 18 years in the food industry, managing and operating The...

Just The Cheese Snack Bars

David Scharfman loved crunchy cheese when he was a boy, like the edges of a grilled cheese sandwich. He asked his father to make...

Neuro Energy Gum

Kent Yoshimura and Ryan Chen became friends while at the University of California. They both have always had busy lives. Kent has competed internationally...

Pasta by Hudson

Brandon Fay’s talent in creating exciting new dining experiences probably began back in his childhood, when his grandmother added spaghetti and meatballs to their...

The Frozen Farmer Ice Cream

The Frozen Farmer found a delicious way to cut down on the tremendous waste of fruits and vegetables that occurs regularly on our nation’s...

Bohana Popped Water Lily Seeds

Popped water lily seeds have been used for more than 5,000 years as part of Ayurvedic medicine, the holistic health care system still practiced...

KidsLuv Vitamin Infused Flavored Water

Ashi Jelinek earned an undergraduate degree in theater and communications at California Institute of Art and then started her career in theatre in New...

Coconut Girl Paleo Desserts

Franchesa Yamsuan (“Frankie”) moved from the Philippines to Southern California when she was a child. She loved growing up in the relaxed and healthy...
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