Wellingtons isn't just another food delivery service; it's a Los Angeles-based company that has taken a classic dish and made it more accessible and...
Aisha Chottani and Faheem Kajee had high-powered positions as management consultants. There were too many days when they were frazzled from meetings, deadlines, and...
Tracey Noonan’s youngest child, Danielle, was “launching,” moving out of the family home, and Tracey wanted to make sure they continued to do things...
Ghia is a non-alcoholic apéritif inspired by the Mediterranean tradition of blending botanical extracts from orange peel and elderflower, and yuzu for an Asian...
Sabeena Ladha founded Deux (pronounced “dough”), a line of vegan, plant-based, gluten-free cookie doughs. The dough is made with the highest quality ingredients, without...
BeatBox Beverages is a line of boxed alcoholic mixed drinks featuring flavors like Blue Razzberry, Peach Punch, Pink Lemonade, and Fresh Watermelon. They are...
We all love disposable cups for their convenience, but hate single-use products for the footprint of trash they leave behind. Every year, Americans throw...
The Pizza Cupcake is a whole other pizza experience. Michelle Jimenez-Meggiato and Andrea Meggiato have transformed the famous pizza pie into a pizza cupcake,...
It’s not just you – maintaining a healthy lifestyle is tough for everyone. Reading ingredient lists and checking expiration dates is hard enough. In...
Josh Belinsky and Manny Lubin are giving chocolate milk a clean slate. They both have loved chocolate milk since childhood, but there’s the lactose,...
Kent Yoshimura and Ryan Chen became friends while at the University of California. They both have always had busy lives. Kent has competed internationally...
Julie and Aaron Menitoff’s catering business came to a screeching halt when COVID-19 reached the US. All of our traditional celebrations were canceled: weddings;...
Moink is a meat subscription service that delivers boxes of humanely raised meat, connecting “tender-hearted carnivores” to a community of small, sustainable farmers. Choose...
Holly Cooper, of Old Hickory, Tennessee, graduated from Middle Tennessee State University, and spent 18 years in the food industry, managing and operating The...
IncrEdible Eats is on a mission to replace all plastic utensils with edible options. Their first product is IncrEdible Spoons.
Dinesh Tadepalli, a hardware engineer...