Frescos Naturales is a Latino-owned beverage company that specializes in creating delicious and refreshing aguas frescos, also known as frescas. These drinks are made...
Wildwonder Sparkling Probiotic Juice Drink is a unique and innovative beverage that combines the benefits of live probiotics and prebiotic fiber to support gut...
Long Table Pancakes produces heirloom grain pancake mix with a focus on sustainability. Heirloom grains are varieties of grains that have been passed down...
Julie and Aaron Menitoff’s catering business came to a screeching halt when COVID-19 reached the US. All of our traditional celebrations were canceled: weddings;...
Ghia is a non-alcoholic apéritif inspired by the Mediterranean tradition of blending botanical extracts from orange peel and elderflower, and yuzu for an Asian...
Must Love makes incredible non-dairy ice cream that's 100% plant-based. Made with real, simple ingredients and minimal refined sugar, Must Love offers banana and...
Sabeena Ladha founded Deux (pronounced “dough”), a line of vegan, plant-based, gluten-free cookie doughs. The dough is made with the highest quality ingredients, without...
IncrEdible Eats is on a mission to replace all plastic utensils with edible options. Their first product is IncrEdible Spoons.
Dinesh Tadepalli, a hardware engineer...
Update: Misfit Foods is now called Phil's Finest.
Misfit Foods are for “flexitarians” (aka semi-vegetarians). Not that flexitarians are misfits. The name of the company...
Duane Myko grew up vegan. His mother created meatless meals every day, because plant-based foods helped her manage the sometimes-debilitating symptoms of lupus. Duane...
Sienna Sauce, now headquartered in Sienna, Texas, began in Brooklyn, New York. There, Tyla-Simone Crayton, eight years old, created her first batch of sauce...
The Pizza Cupcake is a whole other pizza experience. Michelle Jimenez-Meggiato and Andrea Meggiato have transformed the famous pizza pie into a pizza cupcake,...
