Must Love makes incredible non-dairy ice cream that's 100% plant-based. Made with real, simple ingredients and minimal refined sugar, Must Love offers banana and...
Sabeena Ladha founded Deux (pronounced “dough”), a line of vegan, plant-based, gluten-free cookie doughs. The dough is made with the highest quality ingredients, without...
IncrEdible Eats is on a mission to replace all plastic utensils with edible options. Their first product is IncrEdible Spoons.
Dinesh Tadepalli, a hardware engineer...
Update: Misfit Foods is now called Phil's Finest.
Misfit Foods are for “flexitarians” (aka semi-vegetarians). Not that flexitarians are misfits. The name of the company...
Duane Myko grew up vegan. His mother created meatless meals every day, because plant-based foods helped her manage the sometimes-debilitating symptoms of lupus. Duane...
Sienna Sauce, now headquartered in Sienna, Texas, began in Brooklyn, New York. There, Tyla-Simone Crayton, eight years old, created her first batch of sauce...
The Pizza Cupcake is a whole other pizza experience. Michelle Jimenez-Meggiato and Andrea Meggiato have transformed the famous pizza pie into a pizza cupcake,...
Quevos are a salty, crunchy high-protein chip without all the carbohydrates and fat found in potato chips. Today, people want healthy snacks that conveniently...
Aisha Chottani and Faheem Kajee had high-powered positions as management consultants. There were too many days when they were frazzled from meetings, deadlines, and...
Jeff Appelbaum is the founder and CEO of the Salted Restaurant Group. Restaurant groups are nothing new. There is Darden Restaurants that owns Olive...
Josh Belinsky and Manny Lubin are giving chocolate milk a clean slate. They both have loved chocolate milk since childhood, but there’s the lactose,...
Holly Cooper, of Old Hickory, Tennessee, graduated from Middle Tennessee State University, and spent 18 years in the food industry, managing and operating The...
