Jeff Appelbaum is the founder and CEO of the Salted Restaurant Group. Restaurant groups are nothing new. There is Darden Restaurants that owns Olive...
Josh Belinsky and Manny Lubin are giving chocolate milk a clean slate. They both have loved chocolate milk since childhood, but there’s the lactose,...
Holly Cooper, of Old Hickory, Tennessee, graduated from Middle Tennessee State University, and spent 18 years in the food industry, managing and operating The...
Kent Yoshimura and Ryan Chen became friends while at the University of California. They both have always had busy lives. Kent has competed internationally...
Brandon Fay’s talent in creating exciting new dining experiences probably began back in his childhood, when his grandmother added spaghetti and meatballs to their...
Ashi Jelinek earned an undergraduate degree in theater and communications at California Institute of Art and then started her career in theatre in New...
Franchesa Yamsuan (“Frankie”) moved from the Philippines to Southern California when she was a child. She loved growing up in the relaxed and healthy...
Chelsea and Logan Green both grew up in entrepreneurial families, Logan’s in electrical contracting and Chelsea’s proprietors of a convenience store, and they both...
Samy Kobrosly, musician/DJ/food scientist, accepted the challenge. With his vast knowledge of all things food, he was able to make vegan pork rinds. He...
Whether you’re a college student pulling an all-nighter during exam week or an office supervisor working late on an emergency project, getting the munchies...
Moink is a meat subscription service that delivers boxes of humanely raised meat, connecting “tender-hearted carnivores” to a community of small, sustainable farmers. Choose...
Exercise enthusiasts or athletes generally follow their workouts with a “recovery meal.” According to Olympic Weightlifting Coach, Michael Rutherford, “… the optimal window...
Nui Foods began life as Keto Kookie, until the company’s founders, Kristoffer Quiaoit and Victor Macias, realized that the name was limiting their product’s...
