Burlap and Barrel is a pioneering Public Benefit Corporation that aims to transform the international spice industry by building equitable, transparent, and traceable supply...
Prior to buying Gotta Have S’more, Annalisa Mastroianni Johnson ran and continues to run Annie’s Edibles, a top gourmet meal delivery and catering service...
Fila Manila is a Filipino-American food company that offers an award-winning line of authentic Filipino sauces, spreads, and condiments. The company was founded in...
Nourish + Bloom Market is an innovative grocery market and bistro that combines variety, convenience, and cutting-edge technology. Founded by Jamie Michael Hemmings and...
In 2021, Kimberly Aguirre and her husband launched Doatnut (pronounced doh-OAT-nut) in Oceanside, California, creating a unique approach to donuts that emphasizes nutrition without...
Founded in 2017 on North Carolina's Topsail Island, Topsail Steamer has simplified the messy process of seafood boils. The company, started by former biotech...
Fysh Foods was founded by Zoya Biglary and Chef Paul Barbosa Jr. to provide a sustainable, cruelty-free substitute for raw fish.
Biglary's journey with...
Y'all Sweet Tea was founded by Darien Craig, whose passion for the quintessential Southern drink motivated him to turn his family's secret sweet tea...
When the COVID-19 pandemic closed restaurants in 2020, former emergency room nurse Anh Trousdale and her husband Joseph found themselves missing their weekly pho...
GoodLove Foods specializes in gluten-free, frozen, ready-to-bake products designed for those with celiac disease and others seeking gluten-free options. Founded by Chennelle Diong and...
Kiid Coffee, founded by David Sanborn and his son Ethan, offers a beverage designed for children that provides essential nutrients without the high caffeine...
BAM (Because Agriculture Matters) is a mission-driven food startup offering America’s first plant-based milk made from buckwheat. The company officially launched its flagship BAM...
