In 2021, Kimberly Aguirre and her husband launched Doatnut (pronounced doh-OAT-nut) in Oceanside, California, creating a unique approach to donuts that emphasizes nutrition without sacrificing taste. Operating from their distinctive pink shop, known as Kimy Gets Skinny Doatnut Shop, the business emerged during the pandemic when Aguirre sought to develop healthier alternatives to traditional sweet treats.
The foundation of every Doatnut is organic oat groats sourced from gluten-free fields in Wyoming. These whole grain oats, with only their husks removed, are shipped directly to the Oceanside location where they are milled into fresh flour in small batches. This careful processing method preserves the natural oils in the oats, resulting in a subtle nutty flavor reminiscent of browned butter.
Each Doatnut combines this freshly milled oat flour with cage-free egg whites and sweet potatoes. The company uses monk fruit as a sweetener, a natural alternative that contains zero calories and carbs. Monk fruit extract, derived from a small green melon native to southern China, provides sweetness through compounds called mogrosides, making it suitable for individuals with diabetes or those following low-carb diets.
A customer favorite is their Coffee Cake Doatnut, featuring a cinnamon-spiced base topped with a unique streusel made from jewel red sweet potatoes rolled in cinnamon and fresh oat flour. A dairy-free, sugar-free frosting completes this popular item.
Nutritionally, Doatnuts stand apart from conventional donuts – approximately 90% of their calories come from steel cut oats and sweet potatoes. The products contain no preservatives and are made with raw, fresh ingredients. For optimal freshness, they can be stored at room temperature for three days, in the refrigerator for up to a week, or frozen for up to three months.
The business maintains a nationwide shipping service across the United States, allowing customers beyond Southern California to access these nutrient-rich treats. The company continues to operate from its original location in Oceanside, maintaining its focus on fresh, wholesome ingredients and careful preparation methods.
