Heidi Ho was founded by energetic, Cordon Bleu trained chef Heidi Lovig. Heidi specializes in vegan foods with an emphasis on locally sourced, sustainable, organic food sources. Heidi pitched her line of dairy-free vegan cheese dips in 2014 and received an investment from Lori Greiner.
Heidi Ho dips are currently made in three flavors : Beer Cheese, Smoky Bourbon Dip, and Queso. They are available in Costco and in Whole Foods throughout the Pacific Northwest.
The company has grown since appearing on Shark Tank and now offers a range of services including private label manufacturing, recipe formulation, and co-packing. Chef Heidi is also available for speaking engagements and corporate presentations.