A primarily cabbage-based relish with addictive heat undertones (a slaw-salsa hybrid condiment), Slawsa is fantastic on top of hot dogs, bratwurst, burgers, pulled-pork, fish, within recipes (think egg, potato, tuna salad), as a sandwich spread or even as a dip for tortilla chips. Slawsa Spicy is all-natural, fat-free, cholesterol-free, gluten-free, low in sodium and kosher.
Shark Tank Air Date: 11/15/2013 – Season 5 – Episode 9
