Dollop Gourmet is a tasty alternative to traditional cake frosting. It’s indulgent and flavorful, but best of all, it’s much better for you than the sugar-laden artificial stuff that’s smeared on most desserts. Dollop has removed the junk from frosting, and they use half as much sugar as conventional brands. What do they replace the missing sugar with? Agave? Stevia? Nope, they don’t need all the excess sweetness since their frostings are bursting with flavors from all-natural ingredients. Dollop Gourmet frostings contain zero gluten, GMOs, soy, or dairy. They’re organic, vegan, rainforest alliance certified, and made in the USA. Available flavors include Hot Chocolate, Madagascar Vanilla, Peanut Butter Cookie Dough, and Sea Salted Caramel.

Founder Heather Saffer is a self-taught baker and owner of a build-your-own cupcake bar in Rochester, NY. In 2012 she introduced her cupcakes and frostings to the world, winning Food Network’s hit TV show Cupcake Wars.

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Shark Tank Air Date: 5/6/16 – Season 7 – Episode 27

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